Produced from the highest quality sugar cane grown in Jamaica, this pot still rum was expertly sourced by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transferred to the cool Scottish climate for full maturation at The GlenAllachie Distillery.
Nose: Bursting with tropical fruits, vanilla and orchard fruits, with golden syrup, strawberry coulis and butterscotch
Taste: Layers of honey, pineapple and plantains, with dried banana chips, grapefruit and cinnamon
